How to make papaya, snow lotus seeds and white fungus soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making papaya, snow lotus seeds and white fungus syrup.

1.1 Soak dried Tremella in cold water for about 2 hours and wash it clean

2.2 Soak dried snow lotus seeds in cold water for about 8 hours and wash them clean

3. Cut a small piece of papaya, peel it and cut it into cubes

4. Pour water into the pot, add Tremella fuciformis, bring to a boil over high heat, then simmer over low heat. After 1 hour, add snow lotus seeds and cook together. After about 10 minutes, add rock sugar and papaya, and cook for another 10 minutes. Serve in a small glass bowl.

With the complete steps of making papaya, snow lotus seeds and white fungus syrup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".