How to make cheese sweet potato balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of cheese sweet potato meatballs.

1.1 After steaming, place on a plate, add sugar (the amount of sugar depends on personal taste), and then press into a paste with a spoon.

2.2 Wash, peel and cut 4 fresh sweet potatoes into pieces. Place them directly on the ladder of the steamer so that water will not accumulate easily. Steam for 15 minutes.

3.1 This is the semi-finished product that has been mixed together. The next step is to roll the mixed sweet potato puree into small balls.

4.2 Add four spoons of flour (you can add an appropriate amount depending on the number of sweet potatoes, no need to add a lot of flour). Add two more cheeses (optional, I just bought some yesterday so I put two just to increase the milk flavor) and stir together.

5. Put the kneaded sweet potato balls into a bowl of bread crumbs (bread crumbs can also be replaced with bread sugar), and shake the balls to coat them with bread crumbs.

6. Heat the oil in the pan to 70% hot, then turn to low heat and put the sweet potato balls into the pan.

7. When the sweet potato balls are fried until golden brown, you can take them out.

8. The fried sweet potato balls are crispy on the outside and soft on the inside, and have a milky flavor. They are very delicious.

The detailed method and steps for making cheese sweet potato balls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.