How to make spicy beef rice noodles with red oil

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make spicy beef rice noodles with red oil at home. So if you like cooking, come and learn how to cook with me today!

1. Peel the garlic cloves

2. Wash the vegetables

3. Soak the rice noodles

4. Remove from water and drain

5. Chop the coriander and chopped green onion

6. Put some oil in the pot, sauté the dried chili and garlic

7. Add red oil and stir-fry

8. Add a little water

9. Add the stewed beef brisket and some beef brisket soup

10. A little soy sauce

11. Bring to a boil over high heat, then simmer over low heat until the flavor is absorbed.

12. Add a few drops of oil to clean water

13. Blanch the vegetables

14. Take out

15. Use the water from blanching vegetables to cook rice noodles

16. Take out the rice noodles

17. Into the bowl

18. Pour the beef brisket, soup and other ingredients into the rice noodles

19. Sprinkle with chopped green onions and coriander! ~ Eat with green vegetables~

The spicy red oil beef rice noodles need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.