Celery seafood mushroom recipe

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Celery, seafood and mushrooms are simple to prepare and very nutritious, and are worth recommending.

1. Soak the fungus in advance, wash and dry it.

2. Prepare the ingredients and wash them clean

3. Chop onion and ginger

4. Chop the dried pepper and garlic

5. Cut the seafood mushroom into two parts

6. Cut carrots into thin strips

7. Cut the celery into long pieces and split the thick ones

8. Boil the fungus in boiling water for two or three minutes

9. After removing the fungus, blanch the celery.

10. Take it out and put it in a basin of cold water to rinse it, then take it out and drain it. Do not soak it in water.

11. Heat the pan with cold oil, sauté onions, ginger, garlic and dried peppers

12. Add the seafood mushrooms and shredded carrots and fry the seafood mushrooms until fragrant.

13. Add celery and black fungus and stir fry evenly.

14. Add appropriate amount of oyster sauce and soy sauce, stir-fry over high heat for ten seconds

15. Add salt and chicken powder and stir-fry evenly.

16. Finished product picture.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. Celery, seafood and mushrooms are simple to prepare and are very popular.