How to make Yipin Yan Ruyu

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. Well then, please follow me to learn how to be a top-notch Yan Ruyu.

1. Chop the chicken breast into very fine pieces with the back of a knife.

2. Chopped meat.

3. Put the chicken meat and rennet tofu into a container, add onion and ginger water, half an egg white, white pepper powder, salt and chicken powder, and beat in one direction until firm.

4. Add milk.

5. Whisk in one direction until firm.

6. Apply a layer of oil on the inside of the mold.

7. Fill the mold with stuffing.

8. Place in steamer.

9. Steam over high heat with cold water for 10 minutes.

10. Remove from the dish and place on a plate.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Yipin Yan Ruyu, you can really try it. It is not only delicious but also very healthy.