How to make sesame sauce and pepper biscuits

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making sesame sauce and pepper salt biscuits is actually very simple and is worth recommending to people who value their health.

1. Mix flour, water and yeast, add appropriate amount of warm water and knead into a smooth dough, cover and ferment, half ferment, do not ferment too much, let it double in size

2. Knead the fermented dough into a smooth dough

3. Divide into 6 small doughs of even size and knead into cylindrical shapes

4. Take a small dough, flatten it into a long thin slice, brush it with a layer of sesame paste, and sprinkle a layer of pepper and salt evenly.

5. Roll it up, close the opening and pinch it tightly.

6. After all the rolls are done, start from the first one, flatten it into a long piece, brush it evenly with a layer of sesame paste, sprinkle with a layer of pepper and salt, and then roll it up.

7. After rolling everything up, stand it up and flatten it with your palm.

8. Do it all

9. Brush the flattened pancake evenly with soy sauce.

10. Sprinkle sesame seeds on a flat plate and spread it flat. Place the soy sauce side down and press it with your palm.

11. Evenly coat with sesame seeds

12. Add a little oil to the pan, put the side without sesame seeds into the pan, cover the pan, and fry the pancake on low heat for about 6 to 7 minutes.

13. After frying one side, turn it over, cover the pot, and fry over medium heat for 3-4 minutes until the sesame seeds are fragrant.

14. Fried, fragrant

Life is inseparable from "fireworks". Only when the kitchen is bustling can the home be lively. The method of making sesame sauce and pepper salt biscuits is very simple and can be made quickly.