How to cook braised rape with mushrooms and soy sauce

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of braised rapeseed with mushrooms and sauce is very simple, and eating it regularly is also very beneficial to health.

1. Wash the rapeseed. Divide into pieces!

2. Soak the mushrooms. I used fresh mushrooms.

3. Select a few mushrooms and cut out patterns with a knife.

4. Cut the rest into slices and set aside.

5. Add water to the pot and bring it to a boil, then put the rapeseed in and blanch it. Then put it in cold water so that it will not change color easily. At the same time, add a little bit of salt.

6. Remove from the dish and put it on a plate!

7. Add salt, cornstarch, soy sauce, light soy sauce, chicken powder, five-spice powder and sugar to a bowl. Add water and mix well. (For thickening.)

8. After the oil in the pan is hot, add the chopped green onion.

9. Pour in the Xiangha slices and stir-fry evenly.

10. Add the sauce that has been blended in advance.

11. Stir-fry slowly over low heat for one minute. When the juice is reduced, pour in the oyster sauce. Stir fry evenly.

12. Pour the fried mushrooms on the arranged rapeseed and decorate it!

How you eat will undoubtedly affect a person's sense of happiness. The recipe of braised rapeseed with mushrooms and soy sauce is simple and can bring a sense of happiness to your family.