I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make purple sweet potato butterfly two-color rolls at home. So if you like cooking, come and learn how to cook with me today! 1. Steam the purple sweet potato, peel it and mash it into puree. 2.12 Add flour and appropriate amount of baking powder, add appropriate amount of water, and knead into large dough. 3.21 Knead the dough into a moderate hardness and softness, cover it, and let it stand to ferment. At the same time, follow the same method to ferment it together with a portion of white dough. 4.12 When the two kinds of dough are opened to reveal a honeycomb shape, fermentation is complete. 5.21 Put the fermented dough on the panel, add edible alkali, and knead the dough using the stretching method. In less than 10 minutes, the dough can be pulled into a thin film. You should know that the steamed buns made from the dough in this state are very chewy and delicious. 6. Degas and knead both doughs and set aside. 7. Roll the two doughs into a large sheet and stack them together for later use. 8. Wrap into dough roll and set aside. 9. Cut into small rolls and set aside. 10. Take two rolls and place them on the panel. 11. Use chopsticks to pinch the middle of the dough and press hard to make a flower shape. 12. After everything is done, sugar for ten minutes. 13. Put the steamed bun dough into the steamer and steam it on low heat for 15 minutes. 14. After turning off the heat, open the lid after 1-2 minutes, pick out the steamed buns and let them cool before eating or refrigerating. Thank you all for joining me today to learn how to make Purple Sweet Potato Butterfly Two-Color Rolls. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
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