How to make Tiancheng pork ribs

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Tiancheng Yiwei spare ribs.

1.1 Put the ribs in hot water and blanch them, then take them out.

2.2 Prepare the spareribs, soy sauce and fermented bean curd sauce.

3.1 Put the ribs, ginger and onion into the pan and stir-fry for a while until the water is dried up.

4.2 Chop the onion and ginger.

5. Add sugar, soy sauce, dark soy sauce, vinegar, fermented bean curd juice and white wine and stir well.

6. Add boiling water to cover the ribs, bring to a boil over high heat, then simmer over medium heat.

7. Cook until there is about a bowl of juice in the pot.

Your comprehension ability is extraordinary, so with the specific method of Tiancheng Yiwei Spare Ribs, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.