How to make fried squid rolls with coriander

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fried squid rolls with coriander. If you study hard, you won’t have to envy others in the future.

1.1 Tear off the skin of a squid from top to bottom, and then tear off the skin from both sides.

2.2 Cut off the squid's head and remove the internal organs and bones.

3.1 Put it into boiling water and blanch it slightly, then take it out after it is rolled up.

4.2 Cut the wheat ears into triangular pieces.

5. Wash and pick the coriander, remove the stems and cut into sections; wash and seed the red pepper, cut into thin strips; slice the garlic.

6. Heat the oil in a pan, add the garlic slices and stir-fry until fragrant.

7. Add the squid rolls, cooking wine, white pepper and salt and stir-fry for a few times.

8. Add coriander stems and red pepper shreds and stir-fry evenly, then remove from heat and pour in sesame oil.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fried squid rolls with coriander to enjoy your meal.