How to make spicy basil sausage

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make spicy perilla rice noodles.

1. Prepare the rice noodle sausage, basil, green and red peppers, ginger and garlic

2.1 Take out the intestines and drain the water for later use. Slice the garlic and ginger, dice the green and red peppers, and wash and slice the perilla.

3.2 Wash the intestines, boil the water in a pot, and blanch the intestines

4.1 Add basil and rice noodle and stir fry

5.2 Add oil to the wok and sauté ginger and garlic slices

6. Add soy sauce, sugar, salt, half a bowl of water, cover and simmer for a while

7. Add green and red peppers when the water is almost dry

8. Sprinkle the chicken, stir fry for a while and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy perilla rice noodles is quite detailed. Save it and make it when you have the chance.