How to make corn rose steamed buns

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make corn rose steamed buns.

1.12 Pour all ingredients into the bread machine.

2.21 Knead into dough.

3.12 Place in a warm place and let ferment until it doubles in size.

4.21 Degas the fermented dough, knead it thoroughly and divide it into small even portions.

5. Use a dough rolling stick to roll into round pieces.

6. Arrange the six discs neatly, take a small piece of dough, roll it into thin strips as the flower core, and place it on the top disc.

7. Start rolling up from the center of the flower, roll it up tightly, and gently pinch it while rolling to make the dough stick together.

8. After rolling into a tube, gently press the middle part to allow the dough to fully stick together.

9. Cut it in the middle with a knife.

10. Cut into two roses.

11. Gently spread out the outer petals.

12. Put it in the cage and let it rise for 15 minutes.

13. Steam the dish in cold water and bring to a boil over high heat. Then switch to medium-high heat and steam for about 13 minutes. Turn off the heat and continue to simmer for 3 minutes without uncovering the lid.

It is not difficult to make corn rose steamed buns, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.