How to make seaweed and whitebait soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making seaweed and whitebait soup.

1.Ingredients: seaweed, crucian carp and whitebait.

2. Wash the casserole, pour in an appropriate amount of water at one time, add an appropriate amount of crushed ginger, and bring to a boil over high heat.

3. Heat the oil in a pan.

4. Add the cleaned crucian carp.

5. Fry until both sides are golden brown.

6. Pour in boiling water and cook over high heat for 5 minutes.

7. Pour the fish and broth into the casserole.

8. Cover the pot and bring to a boil over high heat.

9. Turn to low heat and simmer for 45 minutes.

10. Open the lid and take out the fish.

11. Add whitebait and seaweed.

12. Cover the pot and simmer for 10 minutes.

13. Open the lid and pour in an appropriate amount of fish sauce.

14. Pour in appropriate amount of pepper and salt.

15. Add the washed wolfberries, bring to a boil, then turn off the heat.

After reading the detailed introduction of seaweed and whitebait soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.