How to make dumplings stuffed with celery, mushrooms and ham

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making dumplings stuffed with celery, mushrooms and ham is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Wash the celery, mushrooms and fungus and set aside. Prepare a piece of ham and let the dough rest for 20 minutes.

2. Mix celery, mushrooms, ham and fungus into stuffing

3. Add sesame oil, thirteen spices, chicken essence, dark soy sauce, sesame oil, salt and other seasonings into the filling and mix.

4. Roll the dumpling wrappers and make dumplings in any shape you like

5. You can cook dumplings after the water boils

A balanced diet is the basic guarantee for our health. The preparation of dumplings stuffed with celery, mushrooms and ham is simple and can nourish the body.