How to cook fried gourd with clams

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce fried clams and gourd to you. Learn to make it yourself.

1.12 Ingredients: half a gourd, clams (cleaned), chopped pepper

2.21 Peel and wash the gourd.

3.1 Heat oil in a pan, add cleaned clams and appropriate amount of cooking wine.

4.2 Place on a chopping board and cut into slices for later use.

5. Stir-fry.

6. Then, add the chopped gourd and appropriate amount of chopped pepper.

7. Next, add appropriate amount of water and stir-fry until the clams open.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

It is not complicated to make fried spurge with clams. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.