How to make steamed buns

Winter is coming, and the fancy baked buns are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Cut the steamed bun into the shape as shown in the picture, but do not cut to the bottom, cut about 2/3.

2. Preheat the oven to 200 degrees in advance.

3. Prepare some vegetables you like and cut them into small pieces.

4. First squeeze the salad dressing into the gap of the steamed buns, then stuff the vegetables in, and finally put the shredded cheese and squeeze some more salad dressing.

5. Brush a little egg liquid on the surface and sprinkle with white sesame seeds and chopped green onions.

6. Bake in the oven for 10 minutes until the surface is colored. I stuffed a lot of ingredients into it and it became plump after baking (=^x^=)

7. A new way to eat steamed buns! It’s delicious when eaten while hot. Come and make it with me!

8.Bon appetite.

Through the introduction, it is not difficult to see that the method of baking steamed buns in various styles is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.