How to make French bean noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious green bean noodle dish.

1.12 Prepare the ingredients, break the green beans into small pieces, chop a little green onion, about 4 slices of ginger, and 2 buckwheat cakes (sorry, forgot to take a picture). However, any noodles can be used according to your preference, but I think buckwheat noodles are healthier.

2.21 Ingredients I prepared. You don’t have to add salt here, as I prefer a lighter taste. If you like spicy food, you can add chili peppers, Sichuan peppercorns, and minced garlic, which will make the taste more fragrant.

3.1 After frying the scallions and ginger, add the green beans and stir-fry.

4.2 Put the chopped onion and ginger into the pan and stir-fry. Don’t make the oil too hot. Once the oil starts to smoke, it will lose its nutrients. Here I use corn oil.

5. The best time is when the food is stir-fried until wrinkles appear.

6. Add appropriate amount of water, chicken powder and light soy sauce. Bring to a boil over high heat, then simmer over medium heat. Make sure the green beans are cooked through, otherwise they will be poisonous.

7. When the water is reduced, add 2 buckwheat cakes.

8. After boiling, spread out the dough and green beans and blend them together.

9. Collect the juice. You can add salt or not according to your taste. I didn’t add any salt here and the taste was just right.

10. Finally, add the noodles to the plate, put the green beans on top and stir. What are you waiting for? Let’s eat...hehe!

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the green bean noodles that the editor will introduce to you today?