How to cook meat sauce with chrysanthemum

Below I will introduce to you the method of making meat sauce with Chinese spinach. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash and clean the Chinese cabbage and cut into sections.

2.1 Add chopped green onion, bean paste, MSG, and sugar and stir-fry into meat sauce, drizzle with sesame oil, and put into a bowl for later use.

3.2 Chop the pork into minced meat and stir-fry in a frying pan.

4. Wash the pot, heat the oil, add the Chinese spinach and stir-fry until cooked.

5. Pour the meat sauce on the chrysanthemum.

After reading the detailed introduction to the recipe of meat sauce with Chinese spinach, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.