How to make delicious pancakes

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making delicious pancakes is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Put flour, glutinous rice flour and appropriate amount of salt in a bowl, pour in appropriate amount of boiling water, stir evenly with chopsticks while pouring boiling water, and knead into dough when the noodles are slightly cool.

2. Chop tomatoes, luncheon meat, and fried eggs into small pieces, add salt and mix well. Chop leeks and fried eggs into small pieces, add salt and mix well for later use.

3. Divide the dough into two portions. Take one portion of the dough and use a rolling pin to roll it into a thin rectangle. Place a layer of filling on the top of the dough. Use a knife to cut four cuts on the dough as shown in the picture. If you don’t know how to cut, just look at the picture! ~

4. Pull up one end of the dough with the filling and fold it up, then pull up the opposite end and fold it up. After both sides are folded, gently turn them up and fold them as above. If you don’t know how to fold them, you can refer to the picture below.

5. Use a rolling pin to gently roll the folded cakes into the shape shown below.

6. Use a non-stick pan. Heat the pan and turn to low heat. Put the pancake directly into the pan without adding oil and cover it. Fry for three minutes, then turn it over and cover the other side for another three minutes. After turning off the heat, open the lid and take out the pancake after two minutes.

7. Both cakes are made in the same way! Just the filling is different.

8. Finally, cut the cake into the shape you like! ~

The delicious pancake dish can be modified according to your own taste by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.