How to make cold vermicelli spinach

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make cold vermicelli spinach salad.

1. Beat the eggs into egg liquid.

2. Fry the egg liquid into egg skin.

3. Cut the fried egg skin into shreds.

4. Soak a handful of rice noodles in warm water until soft.

5. Add water to the pot, bring to a boil, then add a little oil, blanch the spinach and let it cool.

6. Squeeze out the water from the blanched spinach and cut into sections.

7. Take a large bowl and put the egg skin, spinach and rice noodles in the bowl.

8. Dissolve the peanut butter in cold water, add chili oil, light soy sauce, aged vinegar, sesame oil, pepper powder and salt.

9. Pour the prepared sauce over the rice noodles and mix well.

This concludes the introduction to the recipe for the cold vermicelli and spinach dish. Then all you need to do next is get into the kitchen and make it a reality.