How to cook lily and black fungus

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying lily and black fungus.

1.1 Wash and drain the soaked black fungus.

2.2 Soak the dried black fungus in warm water in advance.

3.1 Cut the green onions into sections and set aside.

4.2 Peel the lilies, wash and drain them for later use.

5. Heat the oil in a pan and sauté shallots until fragrant.

6. Add the fungus and stir-fry.

7. Add the lily and stir-fry.

8. Add salt and chicken essence and stir-fry evenly.

9. Serve and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make stir-fried lily and black fungus