Mutton bean sprouts recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lamb bean sprouts.

1. Wash the main ingredients, bean sprouts and mutton

2.12 Dice the mutton, onion, ginger and garlic.

3.21 Put oil in the pot and add diced meat. Fry until dry.

4. Fry the diced meat until dry, then add the chili peppers. Soak the chili peppers in boiling water to soften them before frying so that the flavor of the chili peppers can be more easily brought out.

5. After the pepper is fragrant, add the onion, ginger and garlic and stir-fry evenly until the aroma comes out

6. After frying the scallions, ginger and garlic, add the bean sprouts and stir-fry evenly. Add salt, chicken stock and pepper. Add a little bit of broth and simmer for a few minutes. (If you don't have broth, it's OK, but the taste won't be as good as with broth. Be sure to choose bean sprouts with shorter sprouts, as they will be more fragrant when fried.)

7. Lamb and bean sprouts are ready

Although the above method of cooking lamb and bean sprouts may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.