How to make mini durian lasagna

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook by themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making mini durian lasagna is very simple, so you may want to consider it.

1. Prepare the materials

2. Crack in the eggs and beat them

3. Sift in some low-gluten flour

4. Add half of the milk and stir evenly, then add corn starch and the remaining milk, low flour, and melted butter, and stir evenly.

5. Sieve the batter

6. Remove the core of the durian and mash it

7. Preheat a small frying pan, add appropriate amount of batter, fry into skin, let it cool and refrigerate for 1 hour

8. Whip the cream and set aside. Take out a piece of chilled skin, spread durian meat and cream on it, and then spread another layer of skin. Fill it to your desired height.

9. Add a mint leaf ~ you can also make durian mille-feuille yourself ~

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making mini durian lasagna is simple and can be made in a very short time.