How to make cold spiced peanuts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make cold-mixed five-spice peanuts.

1. First, use a pressure cooker to cook the five-spice peanuts. Add water and peanuts together, and add appropriate amounts of five-spice flour, peppercorns, aniseed, and salt.

2.12 Pressurize for 15 minutes after inflating.

3.21 Remove from the pan and let cool for later use.

4.Cut the water celery into small pieces and set aside.

5. Prepare the salad dressing: 5 grams of salt, 5 grams of sugar, 5cc of light soy sauce, and appropriate amount of chili oil.

6. Put the cooked spiced peanuts and celery pieces together.

7. Add the prepared cold dressing and mix well.

After reading the editor’s introduction, are you drooling? This cold-mixed five-spice peanut dish is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.