How to make black rice, barley and longan soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making black rice, barley and longan soup.

1. Wash the black rice and coix seeds, add enough water and soak them for 3-4 hours;

2.2 Rinse the dried longan and soak it in warm water for 15 minutes;

3. Bring the soaked black rice, coix seeds, red dates and soaking water to a boil, then simmer over low heat for 1 hour;

4. Add the soaked dried longan and water into the pot.

5. Add rock sugar and cook for 15 minutes.

Healthy and nutritious food starts with cooking, so you must have learned how to make the black rice, barley and longan soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.