How to make mixed vegetable Sanzi steamed bread

When you are away from home, you cannot eat home-cooked meals and start to miss the meals you used to despise every day. In fact, a dish like this one, mixed vegetable fried dough sticks and steamed bread, is suitable for you when you are away from home. The ingredients needed for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare materials

2. Dried black fungus

3. Soak in water

4. Chop all vegetables into small pieces

5. Add dried shrimps

6. Chopped green onion, ginger and dried tofu

7. Prepare flour and yeast

8. Knead into a dough and set aside to rise

9. The dough will rise after two hours. If it does not rise when you press it, it is ready.

10. Put flour on the panel and knead the dough

11. Cut and squeeze the seeds into skin

12. Wrap the fillings

13. Wrap into buns

14. Press the panel flat

15. Make all the pancakes at once

16. Heat the electric pancake pan and put the pancake in.

17. Fry until both sides are golden brown

18. Serve after serving

19. Another one

20. Isn’t it beautiful?

The method of making mixed vegetable Sanzi steamed bread is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.