The method of making coconut milk cake with fish gelatin powder is relatively simple, and it is also a common delicious food. The main ingredients are coconut milk and fresh milk. You can prepare fish gelatin powder and egg white to make it. Eating some of it on a regular basis is good for your body. It has a good effect of cooling off. Coconut has high nutritional value and contains a variety of vitamins and minerals. Can effectively supplement some of the body's nutritional needs. Specific approach Ingredients: 1 cup coconut milk, 1 cup fresh milk, 1 cup water, 5 ounces sugar, 1 ounce gelatin powder, 4 egg whites. Method: 1. Bring 1 cup of water to a boil, add sugar and cook until dissolved, remove from heat, stir in gelatin powder and stir until completely dissolved. 1. Add coconut milk and fresh milk, mix well, put in the refrigerator, and thaw until it becomes semi-solid (do not let it solidify); 2. Put the egg whites in a deep bowl, beat until it is firm, gradually add the isinglass milk, beat at medium speed until it is completely mixed with the whites (beating on ice can speed up the solidification); 3. Pour quickly into the cake bowl, thaw until it solidifies, take out and cut into pieces and cool. Production 1. Wash the vegetables with clean water and soak them until soft, then set aside in a water bath. 2. Boil clean water, add sugar and vegetables and boil. 3. Mix coconut milk, flower milk and cornstarch, add to the sugar water and boil until soft, then take out and let cool. 4. Add corn kernels, put in a small cup, and put in the refrigerator to freeze before eating. The nutritional value of coconut: Coconut juice is as clear as water, and is quite sweet, crystal clear, and refreshing and thirst-quenching. A good coconut contains about two glasses of water, two tablespoons of sugar, as well as protein, fat, vitamin C, and minerals such as calcium and phosphorus. It is an extremely nutritious drink. Coconut meat and coconut water are delicious fruits suitable for people of all ages. Coconut is rich in nutritional value, let’s learn more about it with the editor! Modern medical research shows that coconut meat contains protein and carbohydrates; coconut oil contains sugar, vitamin B1, vitamin B2, vitamin C, etc.; coconut juice contains more nutrients, such as fructose, glucose, sucrose, protein, fat, vitamin B, vitamin C, as well as trace elements and minerals such as calcium, phosphorus, and iron. It can effectively supplement the body's nutrients and enhance the body's disease resistance. |
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