How to make purple sweet potato ice cream

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making purple sweet potato ice cream.

1. Wash the purple sweet potatoes and steam them for 30 minutes.

2. After steaming, peel the skin (wait until the purple sweet potato is cool so it won’t burn your hands) and press it slightly.

3. After it cools down, add milk and stir well to make purple sweet potato milkshake.

4.Put the egg yolks and sugar in a pot and stir slightly.

5. Pour in the purple sweet potato milkshake.

6. Stir well, turn on the fire, heat on low heat, stirring while heating, until small bubbles appear in the liquid.

7. Turn off the heat, pour in the whipped cream and add a small amount of salt.

8. Add appropriate amount of condensed milk, stir well, and the ice cream liquid is ready.

9. If you have an ice cream machine, you can pour the ice cream liquid into it and stir it for about 30 minutes to make soft ice cream, but you cannot scoop it into balls. If you need to scoop it into balls, you have to freeze it for a while. I usually like to use a large bowl, so it usually takes more than 5 hours.

I don’t know if the purple sweet potato ice cream recipe I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.