Cinnamon grape bread recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make cinnamon grape bread with me.

1. Soak the raisins in an appropriate amount of rum in advance so that the raisins can absorb enough rum (it is best to soak them overnight)

2.1 Cover with plastic wrap for basic fermentation

3.2 Knead the bread ingredients except butter into a smooth dough, add butter and knead until the expansion stage

4.1 Roll the relaxed dough into a rectangular shape

5.2 After the basic fermentation, deflate the dough, roll it into a ball and relax it for about 15 minutes

6. Turn over to the other side, brush with water and sprinkle with cinnamon powder and soaked raisins

7. Roll up from top to bottom

8. Cut into 8 pieces and place in paper film for final fermentation

9. After fermentation, brush with egg liquid, bake in a preheated oven at 180℃ for about 15 minutes, then let it cool.

The cinnamon grape bread that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.