Cranberry Cookies (Successful in One Go)

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes. The method of making cranberry cookies (successful in one go) is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Weigh all the ingredients and soften the butter at room temperature;

2. Cut the butter into small pieces, add powdered sugar and start kneading. Pressing with your palms is the fastest way;

3. Knead the butter until there are no particles at all. Do not leave out small pieces, otherwise they will become small holes when baking.

4. Add egg liquid and chopped cranberries and mix well;

5. Add flour and mix well;

6. Shape it into a ball like kneading dough;

7. Wrap with plastic wrap, use a mold to shape it into a cuboid, or a cylinder if there is no mold, and put it in the refrigerator to freeze for about an hour and a half;

8. Take out the cookies when they are hard but not frozen, cut them into slices, and smooth the sides of the cookies by hand before baking, so they will look much better when baked.

9. Bake at 130 degrees for 20 minutes. Take it out when the surface turns yellow but not black, place it on the grill to cool, and then you can enjoy it.

More and more people are aware of the importance of health. Cranberry cookies (successful at one time) are easy to make and are also good for health.