How to make sweet potato leaves fried with bean paste

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious sweet potato leaf fried bean paste.

1. Select tender sweet potato leaves.

2. Pick only the tender leaves for consumption and wash them thoroughly.

3. Add some salt to the boiling water.

4. Blanch the sweet potato leaves in two batches until they change color, then remove from the heat.

5. Take out the sweet potato leaves, drain and set aside

6. Peel the garlic and chop it into minced garlic.

7. Peel the garlic and chop it into minced garlic.

8. Heat oil in a pan, add minced garlic, and stir-fry over medium-low heat until fragrant and golden brown.

9. Turn to high heat, add sweet potato leaves, Puning bean paste,

10. Stir-fry evenly and serve.

After reading the editor’s detailed analysis of fried sweet potato leaves with bean paste, do you want to try it? But if you want to make it delicious, it depends on your own ability.