Garlic-flavored Chinese yam and black fungus recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make garlic-flavored yam and black fungus.

1. Soak the black fungus in advance, remove the roots, wash and tear it apart. Cut yam and carrot into slices and mince garlic for later use.

2.1 Add black fungus, pour in a little water and cook for 2 minutes.

3.2 Pour a little oil into the pot, sauté the minced garlic over low heat, then pour in the yam and carrot slices and stir-fry for a while.

4. Add salt and chicken essence, stir well, sprinkle with chopped green onion and serve.

5. A delicacy that is both a medicine and food.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making garlic-flavored yam and black fungus right away?