How to cook steamed grass carp head with fermented black beans

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this steamed grass carp head with fermented black beans first.

1. Wash the fish head, apply rice wine and salt to marinate for 10 minutes to make it tasty and remove the fishy smell

2. Put the ginger and green onion slices on the plate, then put the fish head on top

3. Add some ginger and green onion shreds on the fish head and sprinkle with appropriate amount of fermented black beans.

4. Steam over high heat for 10 minutes

5. Remove ginger, scallion and fish sauce

6. Pour steamed fish soy sauce, sprinkle with chopped green onions, and add hot oil

After reading the detailed steps of steamed grass carp head with fermented black beans, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.