Black pepper and red wine sauce steak recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to the fried steak in black pepper and red wine sauce. I hope you will try to make it after reading.

1. Marinate the T-bone steak with pepper and a little salt;

2. Peel the yam, put it into a fresh-keeping bag, put it in the microwave for 4 minutes, take it out, mash it, add butter and a little salt and thyme, mix well to make yam puree;

3. Cut carrots into strips and onions into shreds;

4. Boil the carrot strips with butter and water until thoroughly cooked and set aside;

5. Heat the frying pan, add a little oil and butter, and stir-fry a little onion shreds;

6. Add the T-bone steak and fry until one side is cooked, turn it over and add the red wine. Fry both sides until 50% done. Place the mashed yam and carrot strips on a plate, drizzle with the red wine sauce and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned black pepper and red wine sauce fried steak on the table!