How to make fried cabbage

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy way to make stir-fried cabbage. If you are interested, come and learn it now!

1. Choose about one pound of cabbage

2. Tear the cabbage into large pieces by hand, about 2.3 cm thick (be sure to tear it by hand, it would be wrong to use a knife). Rinse with clean water and remove as much water as possible

3. Put the wok on the fire, add some oil, sauté the peppercorns, remove the peppercorns, add the cabbage, stir-fry, add chicken essence, sugar, and finally salt. OK!

After introducing all the steps of braising cabbage, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.