How to make stir-fried three shreds

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of stir-fried three shredded vegetables.

1.1 Wash the Fissler double-handled frying pan and add cold oil and chopped green onions into the cold pan.

2.2 Prepare all the raw materials and cut them into thin strips for later use.

3. Put ingredient 1 into the pot and turn the rice cooker to medium heat at level 6.

4. Cover the pot tightly and cook for about 3 minutes. When you see a lot of steam coming out of the edge of the pot, change to low heat level 3 and do not lift the lid.

5. Cook on low heat for 2-3 minutes, then turn off the heat, add salt and stir-fry until the sauce thickens.

6. Collect the excess juice and serve on a plate.

Today's dish of stir-fried shredded vegetables is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.