How to make Chinese sausage fried cabbage heart

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stir-fried Chinese sausage and cabbage heart.

1. Wash and slice the sausage.

2.1 Add salt and a little oil to the pot and bring to a boil, then blanch the washed choy sum.

3.2 Wash the choy sum and remove the older parts.

4. Add oil to the pan and sauté the chopped garlic, then add the sausage and stir-fry.

5. After the sausage is cooked, add the blanched Chinese cabbage and stir-fry evenly.

6. Add thin starch, salt and chicken essence to season, then drizzle with sesame oil.

After reading the detailed introduction to the recipe of stir-fried Chinese sausage and choy sum, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.