How to make sweet and sour crispy radish slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make sweet and sour crispy radish slices with me.

1. Slice the radish evenly and with consistent thickness to facilitate pickling.

2. Add a little salt, mix well, seal and marinate for thirty minutes.

3. After thirty minutes, pour out the water forced out by the salt, then wash it with boiled water three times.

4. After washing, add white sugar and white vinegar. Sugar and vinegar can be added according to taste.

5. Mix well, seal and leave for thirty-five minutes or longer.

6. Then serve and garnish with green onions! In this way, the sweet, sour and crispy radish slices can be eaten as a dessert and a treat!

Maybe you have eaten sweet and sour crispy radish slices before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?