How to make pickled cabbage, rice, shrimp and bean paste cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making sauerkraut rice shrimp and bean paste crisps.

1.1 Chop the sauerkraut as shown in the picture and set aside;

2.2 Soak the pickled cabbage in water, then wash and set aside;

3. Soak the white rice shrimp in clean water, wash them, cut off the shrimp whiskers and set aside;

4. Wash the broad beans and steam them in a microwave oven at high power for about 5 minutes.

5. After processing the above ingredients, place them in bamboo trays for side dishes;

6. Cooking method: Pour oil into the pan and stir-fry the scallions and ginger until fragrant, add the pickled cabbage and stir-fry, then add the white rice, shrimp, bean curd and cooking wine and stir-fry for a while, then add appropriate amount of water, simmer the bean curd over low heat, then add salt, MSG and other seasonings and serve;

This sauerkraut rice shrimp and bean paste crisp is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.