How to make Portuguese sauce braised short ribs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Portuguese sauce braised short ribs

1.1 Add olive oil to the pan and fry the steaks over medium heat until both sides are slightly browned.

2.2 Wash the steaks first, use the back of a knife to gently pat the meat to soften it, then wipe off the moisture and evenly apply salt and starch on the meat.

3. Pour 200 ml of red wine on the steak, add a small spoonful of sugar, add appropriate amount of water and simmer the steak until the sauce is absorbed.

4. Prepare the sugar snap peas, mushrooms, minced garlic and cherry tomatoes.

5. Add oil to the pan, sauté the chopped garlic, add other seasonings, stir-fry quickly until cooked, and serve with the steak.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the cooking skills of Portuguese-braised short ribs? Then take action quickly!