Fried Vinegar Pork Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried vinegar pork.

1. Wash the lean meat.

2. Cut into small pieces and put into a large bowl.

3. Add all seasonings, mix well and marinate for 1 to 2 hours.

4. Add appropriate amount of sweet potato flour.

5. Do not add water, mix slowly and evenly. (It will feel a little dry at first, but it will be fine after a while)

6. Heat oil in a pan. When the oil is 70% hot, add the meat slices one by one. (The meat slices will be wrapped together when you grab them, so you need to open them slightly when you put them in the pot)

7. Remove from the frying pan when the surface of the meat slices turns slightly yellow.

8. Heat the oil in the pan to 80% again, pour in the fried vinegar pork and fry again until the surface is golden brown.

The method of deep-fried vinegar pork has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.