How to make shrimp balls with kale

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make shrimp balls with kale.

1.121 Leave the kale stems.

2.212 Bought kale.

3. Cut the kale stems into small flowers.

4. After the frozen shrimps are thawed, peel them, remove the intestinal silk, wash them clean, drain the water and set aside.

5. Use a small bowl to prepare the thickening seasoning (wine, salt, cornstarch, sugar) and add ingredients according to personal taste.

6. Boil water in a wok and blanch the kale flowers. Remove from the water and drain for later use.

7. Put the shrimps in boiling water and blanch them, then take them out when they change color. (If you blanch the shrimp for too long, it won’t taste good.)

8. Heat oil in a wok and sauté shredded ginger.

9. Add the blanched shrimp and kale and stir-fry quickly.

10. Add the prepared thickening ingredients and stir-fry evenly. Remove from heat and serve on a plate. alright.

Although the above method of cooking shrimp balls with kale may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.