How to make steamed eggplant with pepper and sesame

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of steamed eggplant with pepper and sesame.

1. Prepare ingredients.

2. Wash the eggplant, remove the stems and cut into sections. Wash the green peppers, remove the stems and cut into small pieces, and chop the garlic. Mix chopped green pepper, minced garlic, peppercorns and appropriate amount of salt in a small bowl.

3. Steam the eggplant in a rice cooker, then take it out and drain off the excess steam. Heat the oil pan (place your hand above the pan and feel the heat), and pour the hot oil into the small bowl of chopped green pepper.

4. Pour the green pepper sesame oil on the eggplant and mix well.

After reading the editor’s detailed introduction to steamed eggplant with pepper and sesame, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.