How to make pickled cabbage

Vegetarian dishes can also be made to taste great, because the method of pickling sauerkraut is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Buy cabbage. It is not easy to move it home.

2. Use a clean knife to trim the cabbage head and divide it into two pieces.

3. Boil water in a steamer, put the cabbage head in the water first, scald it, then put the leaves in the water, scald it, take them out, and throw them into the bucket.

4. The water in the bucket is cold, so use it to heat up the cabbage and wash it clean.

5. Wash and put in a basin.

6. Arrange the cabbage neatly and sprinkle with coarse salt on two layers.

7. Arrange it well.

8. You can also put stones like this. No, it won’t work. Put the vegetables level with the mouth of the jar and put stones. But in this way, the water will be pressed down in a few days. I will add a stone. (Note: During this period, I have to watch the water pressed out of the jar and don’t let it come up. I have to hold a rag to block it from below, otherwise the floor will be soaked.) Wait for a month.

9. Now the vegetables have been pressed down by two stones, waiting,

It is a blessing to have a healthy body. The method of pickling sauerkraut is simple and is a favorite recipe of many people.