How to cook Panlong eggplant with minced meat

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make minced meat Panlong eggplant.

1. Material diagram

2.1 Chop the lean meat and mince the ginger and garlic

3.2 Wash the eggplants and cut several even cuts on one eggplant without cutting it off. Place it on a plate and steam it in boiling water.

4.12 Steamed Eggplant

5.21 Heat oil in a pan and fry minced ginger until fragrant

6. Add minced meat and fry until it changes color

7. Add a little cooking wine, dark soy sauce, light soy sauce, sugar, vinegar, salt and water and bring to a boil

8. Put the steamed eggplant into the pot and cook it for a while to make it taste good.

9. Turn off the heat when the juice is almost dry

10. Take out the eggplant and put it on a plate

11. Turn on the fire again and thicken the soup in the pot with a little water starch

12. Pour the mixture on the eggplant and add the minced garlic.

A healthy diet is very important for a person. Now that you have mastered the recipe of Panlong Eggplant with Minced Meat, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.