How to make pot stickers eggplant

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make pot-sticked eggplant.

1. The meat filling costs two yuan, and there is cooking wine, chopped green onion, ginger and garlic! Chopped mushrooms, thirteen spices, sugar, salt, soy sauce, sesame oil [and chopped eggplant]

2. Fresh long eggplants. I bought small ones. I cut them in the middle and chopped the removed part into small pieces and put them into the meat filling to avoid wasting them.

3. Fill the sliced ​​eggplant with meat filling

4. Put a little oil in the pot and place the eggplants stuffed with meat in the pot! Fry both sides of the eggplant until the skin is wrinkled. After frying both sides, add a little water, cover with a lid and simmer! Cook until the water is dry, then you can serve! Arrange on a plate and sprinkle with minced garlic! Pour hot pepper oil on it! Just start eating.

After reading the above introduction to the recipe of pot-sticked eggplant, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.