How to cook carrot and lettuce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-frying carrots and lettuce, so that you can also enjoy the fun of cooking.

1. Ingredients: lettuce, carrots (washed and cut into shreds)

2. Peel and wash the lettuce.

3. Place on the chopping board and cut into shreds for later use.

4. Then, blanch the chopped carrots in boiling water and take them out.

5. Heat oil in a pan, add the chopped lettuce and stir-fry until cooked.

6. Next, add the blanched carrots and stir-fry.

7. Then, add appropriate amount of oyster sauce.

8. Add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make stir-fried carrots and lettuce, you can now go to the kitchen, study it, and then make the best dish to honor them.