How to make shredded potatoes, mushrooms and peppers

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make potato, mushroom and chili shreds.

1. Prepare ingredients.

2. Wash the ingredients, peel and cut the potatoes into strips, cut the peppers into strips, and slice the mushrooms.

3. Heat oil in a frying pan, add four green peppers, stir-fry quickly and remove from the pan.

4. Heat oil in a frying pan, add mushrooms, stir-fry and add salt.

5. Add shredded potatoes and continue stir-frying.

6. Then add salt and a small amount of water.

7. When the potato shreds are cooked, add the chili shreds. Stir fry a few times.

8. Finally, sprinkle in chicken essence and serve.

Cooking requires the control of heat, so today I will introduce you to potato, mushroom and chili shreds. Everyone must pay attention to the control of heat, and try it now!