How to make Thai Tom Yum Goong seafood soup

Speaking of cooking, don’t forget Thai Tom Yum Goong seafood soup. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Boil water in a pot, blanch the seafood for 1 minute, and pour out the waste water

2. Boil 1L of water in another pot. Add ginger, lemongrass and lemon leaves to the cold water and bring to a boil. The following figure shows all the materials

3. After the water boils, add Tom Yum Goong sauce, mushrooms, and carrots.

4. Add diced onions, diced tomatoes, all vegetables, all seafood and meat, and continue cooking.

5. Add shrimp paste, fish sauce, coconut milk, lemon juice, and milk and stir.

6. The fragrance is already overwhelming at this time! Continue stirring and bring to a boil. When all ingredients are cooked, turn off the heat! taste!

7. My dog ​​is on camera. I am so greedy.

8. This is made with an electric cooker, all OK

9. It’s sour, spicy and refreshing, and extremely fragrant!

10. You don’t need to go to Thailand to taste Tom Yum Goong! Get it done at home!

I believe that food with good color, aroma and taste is everyone’s favorite. Thai Tom Yum Goong seafood soup will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.