How to make taro stew

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of taro stewed meat.

1. Peel the taro, wash and cut into small pieces

2. Wash the meat and cut into small pieces

3. Put pepper and fennel in the pot, heat the oil to 50%, add diced meat, stir-fry ginger, add cooking wine and oil, stir-fry

4. Add taro and stir-fry, add water to the pot until it almost covers the vegetables.

5. Cover the pot and simmer for about 40 minutes, first on high heat, then on low heat, and finally on high heat until the sauce thickens.

6. Remove from heat and place on a plate, sprinkle with chopped green onions.

7. Last time

8. Another close-up. Isn’t it beautiful?

Maybe you have eaten taro stewed meat before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.